Steak and Potato Kabobs

baby Dutch yellow potatoes

olive oil

chopped fresh rosemary leaves

chopped fresh thyme

garlic, minced

Kosher salt and freshly ground black pepper,

(1 1/4-inch) New York strip steaks (2 pounds), cut into 1-inch chunks

Montreal steak seasoning

red onion, cut into 1 1/2-inch pieces

red bell pepper, cut into 1 1/2-inch pieces

orange bell pepper, cut into 1 1/2-inch pieces