INGREDIENTS
1 tbsp
Cilantro, fresh
1 15 ounce can
Garbanzo beans
3 cloves
Garlic
1 cup
Peas and carrots, frozen
1
Spaghetti squash
1 tbsp
Brown sugar or maple syrup
2 tbsp
Soy sauce
1/4 tsp
Red pepper flakes
1
Salt + pepper
1 tbsp
Olive oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil
1/4 cup
Peanuts or cashews