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Stir Fry Spaghetti Squash

Emma Chapman
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Cilantro, fresh

1 15 ounce can

Garbanzo beans

3 cloves

Garlic

1 cup

Peas and carrots, frozen

1

Spaghetti squash

1 tbsp

Brown sugar or maple syrup

2 tbsp

Soy sauce

1/4 tsp

Red pepper flakes

1

Salt + pepper

1 tbsp

Olive oil

1 tbsp

Rice vinegar

1 tsp

Sesame oil

1/4 cup

Peanuts or cashews