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Cheesecake Pumpkin Muffins

Lisa Powelson
  • minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

2 cups

sugar

2 tsp

baking soda

2 tsp

baking powder

1 tsp

salt

1 tsp

ground cinnamon

4

large eggs

1 can

solid-pack pumpkin

1 1/2 cups

canola oil

CREAM CHEESE FILLING:

1

package (8 ounces) cream cheese, softened

1/2 cup

sugar

1

large egg

1 tbsp

all-purpose flour

PRALINE TOPPING:

2/3 cup

chopped pecans

1/3 cup

packed brown sugar

2 tbsp

sour cream