INGREDIENTS
2
Eggplant, large
2 tbsp
Oregano, fresh
2 tbsp
Thyme, fresh
1/4 cup
Egg substitute
1 cup
Spaghetti sauce
1
Salt and fresh ground pepper
4 tbsp
Olive oil
1/2 cup
Mozzarella, fat free
1/2 cup
Parmesan cheese, grated fresh
1
container Ricotta, fat-free