INGREDIENTS
For the Devil's Food Cake:
1
box devil’s food cake mix
1/2 cup
water
2
eggs
4 oz
cream cheese (softened)
4 oz
sour cream
1/3 cup
butter (melted)
1 tsp
vanilla
3 tbsp
cocoa powder
1 tsp
cinnamon
1 tbsp
chocolate liqueur
For the Tres Leches Mixture:
4 oz
good-quality unsweetened chocolate
1
(14 -ounce) can condensed milk
1 5 ounce can
evaporated milk
1 1/2 cups
heavy cream
2 tbsp
chocolate liqueur
1 tsp
vanilla
salt
For the Chocolate Meringue Frosting:
1 cup
sugar
1/3 cup
water
salt
3
egg whites
2 tbsp
cocoa powder
Garnish: sprinkles of cinnamon