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Spinach gnocchi

Chrissy Freer
  • 70 minutes
  • Serves 4

INGREDIENTS

600 g

English spinach

1

Egg

1/4 tsp

Nutmeg, grated

100 g

Plain flour

1

Sea salt

30 g

Butter, unsalted

75 g

Parmesan, grated

250 g

Ricotta, fresh full-fat