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Scallop Mango Ceviche

www.edamam.com
  • minutes
  • Serves

INGREDIENTS

1 lb

dry sea scallops, tough white muscle removed (see Note)

1/3 cup

lime juice

3/4 cup

thinly sliced chile peppers, such as poblanos or jalape

3/4 tsp

salt

1/3 cup

very thinly sliced red onion

2

ripe mangoes, peeled and chopped, divided