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Halibut Ceviche with Summer Sweet Corn and Cherry Tomatoes

The Spicy RD
  • 150 minutes
  • Serves 4

INGREDIENTS

1 lb

Halibut, fresh

1 1/2 cups

Cherry tomatoes

1 cup

Cilantro, loosely packed

1

Corn, fresh raw

1 cup

Red onion

1

Serrano chili

1/2 cup

Lemon juice, fresh squeezed

1/2 cup

Lime juice, fresh squeezed

1 tsp

Salt

1

bag Tortilla chips