INGREDIENTS
3
Garlic cloves
3 cups
Kale
1/2 cup
Almond milk, unsweetened plain
4 tbsp
Nutritional yeast
1 tsp
Sea salt
2 tbsp
Olive oil
1 1/4 cups
Cashews
1/4 cup
Parmesan cheese, Vegan
1 10 ounce package
Frozen chopped spinach, thawed and squeeze-drained