Favoreats
Favoreats LLC
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INGREDIENTS
220 g
Liquefied egg white
1
Rose champagne jelly
300 g
Caster sugar
1
batch Fluffy vanilla buttercream frosting
1
Frosting
300 g
Icing sugar, pure
300 g
Almonds, ground
5 tbsp
Gelatin, powdered
400 milliliters
Rose champagne
2 tsp
Rose essence
75 g
Water
Pearl Colour mist (wilton)
Red colour mist (wilton)
2
drops Deep pink americolor food gel