INGREDIENTS
6
eggs
2 cups
chopped cooked vegetables and/or meat (asparagus, rotisserie chicken, ham, potatoes, kale, fennel, etc.)
1/2 cup
shredded cheese
2 tbsp
chopped fresh herbs, such as parsley, basil or chives
Fine sea salt and freshly ground black pepper (optional)
1 tbsp
extra-virgin olive oil