INGREDIENTS
Pico de gallo:
1 1/2 cups
chopped tomato (about 1 large)
1/2 cup
chopped green onions
1/2 cup
chopped fresh cilantro
2 tsp
fresh lemon juice
1/8 tsp
salt
1/8 tsp
black pepper
crushed red pepper
Burritos:
1/4 tsp
chopped fresh oregano
1/8 tsp
salt
1/8 tsp
black pepper
4
eggs, lightly beaten
ground red pepper
Cooking spray
1/4 cup
chopped onion
1 2 ounce can
diced green chiles
4
(6-inch) corn tortillas
1/2 cup
shredded colby-Jack cheese