INGREDIENTS
1 cup
Dates
1 8 ounce can
Pineapple
3
Eggs
3 cups
All-purpose flour
1/4 tsp
Baking powder
2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
2 cups
Granulated sugar
1 tsp
Salt
2 tsp
Vanilla extract
1 cup
Vegetable oil
1 cup
Walnuts
2 cups
Zucchini (drained and water squeezed out)