INGREDIENTS
8
large eggs
2 cups
heavy cream
kosher salt and black pepper
8 oz
sharp Cheddar, grated (about 2 cups)
1
loaf country bread, torn into 1-inch pieces (8 cups)
1 lb
sliced deli ham, cut into 1/2-inch pieces (4 cups)
2 pints
cherry tomatoes
2 tbsp
chopped flat-leaf parsley