INGREDIENTS
1/4 cup
fat-free mayonnaise
3 tbsp
thinly sliced green onions
3 tbsp
reduced-fat sour cream
2 tsp
whole-grain Dijon mustard
1/2 tsp
freshly ground black pepper
1/4 tsp
grated lemon rind
8
hard-cooked large eggs
8
slices peasant bread or firm sandwich bread, toasted
4
center-cut bacon slices, cooked and cut in half crosswise
8
(1/4-inch-thick) slices tomato
4
large Boston lettuce leaves