Favoreats
Favoreats LLC
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INGREDIENTS
1/2
Birds-eye chilli, red
600 g
Ocean trout, skinless fillet
2
Avocadoes
250 g
Cabbage, white
3/4 cup
Coriander
2
Garlic cloves
4
Radishes
1/4
Spanish onion, small
30 milliliters
Kikkoman naturally brewed soy sauce
200 milliliters
Lime juice
1
Mexican chilli sauce
50 milliliters
Olive oil, Extra virgin
40 milliliters
Olive oil
12
Corn tortillas, small