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Eggs Benedict Florentine with Creamy Butter Sauce

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Sauce:

1 tbsp

cornstarch

1/2 cup

water

1/3 cup

low-fat buttermilk

2

large eggs

2 tbsp

Clarified Butter

1/2 tsp

salt

Eggs:

Cooking spray

1/2 tsp

minced garlic

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

6

large egg whites

4

large eggs

Remaining ingredients:

6 cups

fresh spinach, trimmed

8

English muffins, split and toasted

8

slices Canadian bacon, each cut in half

3 tbsp

chopped fresh chives

1/4 tsp

freshly ground black pepper