Steak Hash with Poached Eggs

INGREDIENTS

1 1/2 tsp

extra-virgin olive oil

1 cup

finely chopped red onion

1 1/2 cups

grape tomatoes, chopped

1/4 cup

chopped grilled eggplant

1/4 cup

chopped roasted red bell pepper

1 1/4 lb

Roasted Fingerling Potatoes, coarsely chopped

6 oz

grilled Chili-Espresso Rubbed Steak, chopped

3/8 tsp

salt

1/2 tsp

freshly ground black pepper, divided

1 tbsp

sherry vinegar

large eggs

3 tbsp

chopped fresh parsley