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Huevos Rancheros with Queso Fresco

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 10 ounce can

diced tomatoes and green chiles, undrained

1 10 ounce can

red enchilada sauce

1/3 cup

chopped fresh cilantro

1 tbsp

fresh lime juice

2 tbsp

water

1 16 ounce can

pinto beans, rinsed and drained

Cooking spray

4

large eggs

4

(8-inch) fat-free flour tortillas

1 cup

crumbled queso fresco cheese