INGREDIENTS
1 handful
Basil, fresh
2 pints
Cherry tomatoes
3 tbsp
Chives
1 pint
Figs
3
Garlic cloves
2
ears Sweet corn
1/2 tsp
Thyme, fresh
4 cups
Chicken stock, low-sodium
1 1/2 cups
Arborio rice
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/3 cup
Parmesan cheese
1 cup
White wine, dry