INGREDIENTS
2
Chicken (skinless) breasts (cubed)
Marinade:
1 tbsp
Shaoshing wine
1 tsp
Light Soy Sauce
2 tsp
Cornflour
Spicy Satay Sauce:
1
Small onion, finely chopped
2 cloves
garlic, minced
2
Small red Thai chillies, seeded and finely chopped
4 tbsp
Peanut butter (crunchy or smooth)
1 tbsp
Brown sugar
1 tsp
Light soy sauce
125 milliliters
Coconut milk
60 milliliters
Chicken stock