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(Haupia Pie) Hawaiian Chocolate Coconut Cream Pie

Aida Mollenkamp
  • 0 minutes
  • Serves 1

INGREDIENTS

2 14 ounce cans

Coconut milk

4 oz

Bittersweet chocolate

3/4 cup

Cane sugar, unrefined

1/3 cup

Cornstarch

3/4 tsp

Kosher salt

1 1/3 tbsp

Vanilla, pure

1 cup

Coconut flakes, raw unsweetened toasted

2 cups

Chocolate wafer cookie crumbs such as nabisco famous chocolate wafers

8 tbsp

Butter, unsalted

1 cup

Heavy cream

1 tbsp

Rum, aged