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Maple-Bourbon Pecan Pie

www.myrecipes.com
  • minutes
  • Serves

INGREDIENTS

1/2 14.1 ounce package

refrigerated pie dough (such as Pillsbury)

Cooking spray

3/4 cup

pecan halves

1/4 cup

finely chopped pecans

1/2 cup

maple syrup

1/2 cup

dark corn syrup

3 tbsp

brown sugar

2 tbsp

butter, melted

2 tbsp

bourbon

1 tsp

vanilla extract

1/4 tsp

kosher salt

2

large eggs, lightly beaten

2

large egg whites, lightly beaten