INGREDIENTS
40
fresh raw pistachios , soaked overnight
2 tbsp
pistachio oil (or any other oils or soft butter)
4
egg yolks
1/4 cup
Bourbon vanilla sugar (see tips)
1/2 tsp
pure almond extract
1/8 tsp
salt
1/2 cup
milk
2 cups
heavy cream
8 oz
Belgian white chocolate , finely chopped
2 tbsp
unsalted roasted pistachio kernels , finely crushed