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Pistachio Dessert: Pistachio Creme Brulee Recipe (+Giveaway)

Jacqueline Pham
  • minutes
  • Serves 9

INGREDIENTS

40

fresh raw pistachios , soaked overnight

2 tbsp

pistachio oil (or any other oils or soft butter)

4

egg yolks

1/4 cup

Bourbon vanilla sugar (see tips)

1/2 tsp

pure almond extract

1/8 tsp

salt

1/2 cup

milk

2 cups

heavy cream

8 oz

Belgian white chocolate , finely chopped

2 tbsp

unsalted roasted pistachio kernels , finely crushed