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Black Bean & Veggie Baked Tostadas

Oh My Veggies
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Black beans, cooked

1/2 cup

Corn, fresh or frozen kernels

1

Zucchini, small

1 tbsp

Fajita seasoning

1 tbsp

Olive oil

4

Tortillas, medium whole wheat

1 cup

Mexican blend cheese, reduced-fat