Eggplant Caprese Tower with Balsamic Reduction

small eggplant, peeled and cut into 8 1/2-inch slices

flour

eggs

bread crumbs

Italian seasoning

red heirloom tomato, cut into 4 1/2-inch slices

yellow heirloom tomato, cut into 4 1/2-inch slices

balls of fresh mozzarella cheese, cut into 8 1/4-inch slices

basil chiffonade

balsamic vinegar

Salt and pepper