Elise Bauer

ripe mango, peeled, pitted, and finely diced (about 1 1/2 cup) (See: How to Cut a Mango)

finely chopped red onion

Jalapeño chile, minced (less or more to taste, make sure to actually taste the chile first, some of them can be quite hot!)

fresh cilantro leaves, chopped

fresh lime juice