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Elise Bauer

Elise Bauer
  • 10 minutes
  • Serves 1

INGREDIENTS

1

ripe mango, peeled, pitted, and finely diced (about 1 1/2 cup) (See: How to Cut a Mango)

2 tbsp

finely chopped red onion

1/2

Jalapeño chile, minced (less or more to taste, make sure to actually taste the chile first, some of them can be quite hot!)

3 tbsp

fresh cilantro leaves, chopped

3 tbsp

fresh lime juice