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Gingerbread Cupcakes with Zinfandel Buttercream Frosting

Food Network
  • 45 minutes
  • Serves 18

INGREDIENTS

1/2 tsp

Ginger, ground

1 tbsp

Ginger

2

Eggs

3 tbsp

Applesauce

5/8 cup

Molasses

1 1/4 cups

All-purpose flour

1/2 tbsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Brown sugar, loosely packed

1/2 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1/2 tsp

Nutmeg, ground

6 1/2 cups

Powdered sugar

1/2 tsp

Salt, fine

1

Zinfandel buttercream frosting

3/8 cup

Canola oil

1 lb

Butter, unsalted

1/2 cup

Buttermilk

1/2 cup

Zinfandel wine