INGREDIENTS
1/2 tsp
Ginger, ground
1 tbsp
Ginger
2
Eggs
3 tbsp
Applesauce
5/8 cup
Molasses
1 1/4 cups
All-purpose flour
1/2 tbsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar, loosely packed
1/2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/2 tsp
Nutmeg, ground
6 1/2 cups
Powdered sugar
1/2 tsp
Salt, fine
1
Zinfandel buttercream frosting
3/8 cup
Canola oil
1 lb
Butter, unsalted
1/2 cup
Buttermilk
1/2 cup
Zinfandel wine