INGREDIENTS
1
recipe Chocolate-Pecan Ice Cream "Frosting"
1 cup
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
2 oz
sweet baking chocolate
1/4 cup
water
1/2 cup
butter, softened
1/2 cup
sugar
2
eggs
1/2 tsp
vanilla
1/2 cup
buttermilk or sour milk
Caramel ice cream topping
2/3 cup
toasted shaved coconut**
1/2 gal
chocolate ice cream
3 cups
toasted broken pecans