INGREDIENTS
1
center-cut mahi mahi, center-cut fillet
1/4 cup
Cilantro, fresh leaves
1
Hass avocado, pitted
1
Jalapeno pepper, large
1
Mango, small ripe pitted
1
Spanish onion, small
2 tbsp
Honey
1 tbsp
Paprika, sweet
1
Salt and freshly ground black pepper
1
Canola oil
3/8 cup
Olive oil
5/16 cup
Red wine vinegar
2 1/2 tsp
Cumin, ground
1 cup
Ruby red grapefruit juice, fresh