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Tirado de Mahi Mahi

Bobby Flay
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1

center-cut mahi mahi, center-cut fillet

1/4 cup

Cilantro, fresh leaves

1

Hass avocado, pitted

1

Jalapeno pepper, large

1

Mango, small ripe pitted

1

Spanish onion, small

2 tbsp

Honey

1 tbsp

Paprika, sweet

1

Salt and freshly ground black pepper

1

Canola oil

3/8 cup

Olive oil

5/16 cup

Red wine vinegar

2 1/2 tsp

Cumin, ground

1 cup

Ruby red grapefruit juice, fresh