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Favoreats LLC

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Mexican Rice Soup

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1

Avocado, diced (1 cup)

1/4 cup

Cilantro

1/3 cup

Corn, fresh or frozen kernels

2 cloves

Garlic

2

Green onions, thinly sliced (1/4 cup)

1 tbsp

Lime, zest

6

Lime, wedges

1

Onion, finely chopped (3/4 cup), small

1 tsp

Oregano, dried

2

Tomatoes, seeded and diced (1 cup), small

3 cups

Vegetable broth, low-sodium

1/4 cup

Rice, short-grain

1 tbsp

Olive oil

1

8-inch flour tortilla