INGREDIENTS
1
Avocado, diced (1 cup)
1/4 cup
Cilantro
1/3 cup
Corn, fresh or frozen kernels
2 cloves
Garlic
2
Green onions, thinly sliced (1/4 cup)
1 tbsp
Lime, zest
6
Lime, wedges
1
Onion, finely chopped (3/4 cup), small
1 tsp
Oregano, dried
2
Tomatoes, seeded and diced (1 cup), small
3 cups
Vegetable broth, low-sodium
1/4 cup
Rice, short-grain
1 tbsp
Olive oil
1
8-inch flour tortilla