INGREDIENTS
2 cups
uncooked small green lentils
9 cups
vegetable broth
1
bay leaf
2 tbsp
olive oil, divided
2
medium carrots, sliced
2
ribs celery, sliced
1
medium yellow onion, diced
3
garlic cloves, minced
9
small yellow potatoes, cut into 1/2-inch pieces
8 oz
button mushrooms, sliced
1/2 tsp
chili powder
3/4 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
ground coriander
1 tsp
dried oregano
2
veggie sausages, optional
1 tbsp
chopped fresh rosemary
1 tbsp
soy sauce
Salt and pepper,
Mini sourdough bread boules, optional