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Pancetta and Chickpea Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

4 oz

thinly sliced pancetta

1

yellow onion, diced

3

garlic cloves, sliced

1 16 ounce can

peeled tomatoes (with juice)

1 15.5 ounce can

no-salt-added chickpeas, rinsed and drained

2 cups

lower-sodium vegetable broth

8 oz

fregola pasta (or Israeli couscous)

Olive oil

1 1/2 tsp

chopped parsley

1/8 tsp

pepper