INGREDIENTS
4
slices Prosciutto
1
Avocado
1 cup
Cilantro, loosely packed leaves
1 clove
Garlic
1
Heirloom tomato, large yellow
1
Heirloom tomato, large red
1/4
Red onion
2 1/2 tbsp
Lime juice
1/4 tsp
Black pepper
1/4 tsp
Sea salt
6 tbsp
Olive oil
2 tbsp
Sunflower seeds, roasted and salted
4
thick slices Ciabatta bread