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Peanut Brittle Cupcakes

Hayley Parker, The Domestic Rebel
  • 37 minutes
  • Serves 16

INGREDIENTS

1

box yellow cake mix

1/4 cup

vegetable oil

1 cup

water

1/3 cup

caramel flavored syrup (NOT sundae sauce, but the kind you can use to flavor your coffee, like by Torani)

3/4 cup

creamy peanut butter (I like Jif!)

FOR FROSTING:

1

& ½ sticks butter, room temperature

1/2 cup

creamy peanut butter

1 tsp

vanilla extract

1/4 cup

caramel flavored syrup

1 tbsp

milk, if needed

About 4 cups powdered sugar

Peanut Brittle, prepared or your favorite homemade recipe, broken into shards