INGREDIENTS
1
box yellow cake mix
1/4 cup
vegetable oil
1 cup
water
1/3 cup
caramel flavored syrup (NOT sundae sauce, but the kind you can use to flavor your coffee, like by Torani)
3/4 cup
creamy peanut butter (I like Jif!)
FOR FROSTING:
1
& ½ sticks butter, room temperature
1/2 cup
creamy peanut butter
1 tsp
vanilla extract
1/4 cup
caramel flavored syrup
1 tbsp
milk, if needed
About 4 cups powdered sugar
Peanut Brittle, prepared or your favorite homemade recipe, broken into shards