INGREDIENTS
1 1/2
lbs Flank steak
10
new potatoes, new
1/4 cup
Cilantro, fresh leaves
12 oz
Green beans
1 4.5 ounce can
Green chilies
1/4 cup
Soy sauce
1
Kosher salt and black pepper
2 tbsp
Olive oil
1 tbsp
White vinegar
1/2 tsp
Cumin, ground
1/2 cup
Pineapple juice