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Stuffed Poblano Chiles with Sausage & Corn

Better Homes & Gardens
  • minutes
  • Serves 8

INGREDIENTS

8 oz

Italian sausage, sweet or hot

1/2 cup

Celery

1

Chipotle chile pepper, dried

2 cloves

Garlic

1 tsp

Oregano, dried

1/4 cup

Pimiento or roasted red sweet pepper, bottled

8

Poblano or pasilla chile peppers, fresh

1

Serrano chile pepper, fresh

1/2 cup

Sweet onion

1/3 cup

Sweet pepper, green

1

Salsa

1/2 cup

Farro

1 1/8 tsp

Cayenne

1 tsp

Chili powder

1

Sea salt

1 cup

Sweet corn cut from cob, fresh

1 1/2 cups

Water

3/4 cup

Steamed red kidney beans or canned red kidney beans, rinsed and drained