INGREDIENTS
8 oz
Italian sausage, sweet or hot
1/2 cup
Celery
1
Chipotle chile pepper, dried
2 cloves
Garlic
1 tsp
Oregano, dried
1/4 cup
Pimiento or roasted red sweet pepper, bottled
8
Poblano or pasilla chile peppers, fresh
1
Serrano chile pepper, fresh
1/2 cup
Sweet onion
1/3 cup
Sweet pepper, green
1
Salsa
1/2 cup
Farro
1 1/8 tsp
Cayenne
1 tsp
Chili powder
1
Sea salt
1 cup
Sweet corn cut from cob, fresh
1 1/2 cups
Water
3/4 cup
Steamed red kidney beans or canned red kidney beans, rinsed and drained