INGREDIENTS
6
pieces Short ribs
2 tsp
Adobe sauce from chipotle peppers
2
Bay leaves
4
Carrots, small
4
stalks Celery
6 cloves
Garlic
1
Onion, medium
1 cup
Beef stock
4
Chipotle peppers in adobe sauce
1
Black pepper, freshly ground
2 tbsp
Flour
1
Kosher salt
2 tbsp
Olive oil
2 cups
Red wine