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Braised Chipotle Short Ribs

Liren Baker
  • 195 minutes
  • Serves 4

INGREDIENTS

6

pieces Short ribs

2 tsp

Adobe sauce from chipotle peppers

2

Bay leaves

4

Carrots, small

4

stalks Celery

6 cloves

Garlic

1

Onion, medium

1 cup

Beef stock

4

Chipotle peppers in adobe sauce

1

Black pepper, freshly ground

2 tbsp

Flour

1

Kosher salt

2 tbsp

Olive oil

2 cups

Red wine