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Chicken and Bean Burrito Verde

Ellie Krieger
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked skinless

1/2

Avocado, ripe

1/3 cup

Cilantro, fresh leaves

2 cloves

Garlic

1

Jalapeno

1

Onion, small

2 cups

Romaine lettuce, lightly packed

1 15 ounce can

White beans, low-sodium

1/2 cup

Chicken broth, low-sodium

2 tsp

Lime juice, fresh

1/2 cup

Tomatillo salsa

1

Black pepper, Freshly ground

4 tsp

Olive oil

1/2 tsp

Cumin, ground

4

Whole wheat flour tortillas

1/2 cup

Greek-style yogurt, low-fat

1

2 teaspoon, plus a pinch, of salt