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Spinach Semolina Gnocchi

https://mayihavethatrecipe.com
  • 52 minutes
  • Serves 4

INGREDIENTS

1

Oven roasted tomatoes

8 oz

Spinach, frozen

1

Bechamel sauce, Light

1/8 tsp

Pepper

1/2 tsp

Salt

3/4 cup

Semolina flour

2 cups

1% milk

1/2 cup

Parmesan cheese, grated