INGREDIENTS
1/4 cup
plus 3 tablespoons olive oil
2 tbsp
za'atar
2
carrots, peeled and thinly sliced
2
leeks, cleaned and thinly sliced
5
medium sweet potatoes, peeled and cut into 1-inch cubes
6 cups
water
2 cups
chicken or vegetable stock
1
bay leaf
2 tsp
kosher salt
Sherry vinegar,