INGREDIENTS
4
Snapper, fillets
1
Bay leaf
2 cloves
Garlic
1
Onion, large
1
Serrano pepper
2
Tomatoes, large
2 tbsp
Capers
1/4 cup
Green olives, pitted and chopped
1
Salt and freshly ground pepper
1/2 tsp
Sugar
2 tbsp
Olive oil
1/4 cup
White wine, dry