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Grilled Snapper Vera Cruz

Bobby Flay
  • minutes
  • Serves 4

INGREDIENTS

4

Snapper, fillets

1

Bay leaf

2 cloves

Garlic

1

Onion, large

1

Serrano pepper

2

Tomatoes, large

2 tbsp

Capers

1/4 cup

Green olives, pitted and chopped

1

Salt and freshly ground pepper

1/2 tsp

Sugar

2 tbsp

Olive oil

1/4 cup

White wine, dry