INGREDIENTS
3/4 cup
shortening
1 1/2 cups
sugar
2
large eggs
1 cup
mashed ripe bananas (about 2 medium)
1 tsp
vanilla extract
2 cups
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
1/4 cup
buttermilk
FILLING:
1 cup
butter, softened
2 cups
marshmallow creme
1 1/2 cups
confectioners' sugar
Additional confectioners' sugar