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Marshmallow-Filled Banana Cupcakes

Monique S. Caron
  • minutes
  • Serves

INGREDIENTS

3/4 cup

shortening

1 1/2 cups

sugar

2

large eggs

1 cup

mashed ripe bananas (about 2 medium)

1 tsp

vanilla extract

2 cups

all-purpose flour

1 tsp

baking soda

1/4 tsp

salt

1/4 cup

buttermilk

FILLING:

1 cup

butter, softened

2 cups

marshmallow creme

1 1/2 cups

confectioners' sugar

Additional confectioners' sugar