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Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce

Bruce Aidells
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

fennel seeds

1 tsp

cumin seeds

1/2 tsp

coriander seeds

1 1/2 cups

chopped fresh cilantro

1/2 cup

whole-milk Greek-style yogurt*

3

green onions, chopped

2 tbsp

chopped fresh mint

1 tbsp

fresh lemon juice

1 tbsp

olive oil

1 tsp

chopped fresh sage

1 tsp

sugar

3 tbsp

olive oil, divided

1 cup

finely chopped onion

6

garlic cloves, minced

1/2 cup

fresh breadcrumbs made from crustless French bread

1 tbsp

whole milk

2 tbsp

minced seeded jalapeño chile (about 1 large)

2 tbsp

whole-milk Greek-style yogurt

1 1/4 lb

ground bison (often labeled buffalo)

1

large egg, beaten to blend

1/4 cup

chopped fresh cilantro

1 tsp

chopped fresh sage

1 tsp

coarse kosher salt

1/2 tsp

freshly ground black pepper

1/4 tsp

ground allspice