INGREDIENTS
1 tsp
fennel seeds
1 tsp
cumin seeds
1/2 tsp
coriander seeds
1 1/2 cups
chopped fresh cilantro
1/2 cup
whole-milk Greek-style yogurt*
3
green onions, chopped
2 tbsp
chopped fresh mint
1 tbsp
fresh lemon juice
1 tbsp
olive oil
1 tsp
chopped fresh sage
1 tsp
sugar
3 tbsp
olive oil, divided
1 cup
finely chopped onion
6
garlic cloves, minced
1/2 cup
fresh breadcrumbs made from crustless French bread
1 tbsp
whole milk
2 tbsp
minced seeded jalapeño chile (about 1 large)
2 tbsp
whole-milk Greek-style yogurt
1 1/4 lb
ground bison (often labeled buffalo)
1
large egg, beaten to blend
1/4 cup
chopped fresh cilantro
1 tsp
chopped fresh sage
1 tsp
coarse kosher salt
1/2 tsp
freshly ground black pepper
1/4 tsp
ground allspice