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Tostadas Salsa Verde

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

Chicken breasts

1 cup

Iceberg lettuce

3

Plum tomatoes

1 cup

Salsa, jarred green

1/4 tsp

Cumin, ground

4

(6-inch) flour tortillas

3 oz

Shredded (3/4 cup) pepper jack cheese

1/4 cup

Sour cream

1/4 cup

Chopped, plus 2 tablespoons cilantro