INGREDIENTS
2 1/2 cups
Chicken breasts
1 cup
Iceberg lettuce
3
Plum tomatoes
1 cup
Salsa, jarred green
1/4 tsp
Cumin, ground
4
(6-inch) flour tortillas
3 oz
Shredded (3/4 cup) pepper jack cheese
1/4 cup
Sour cream
1/4 cup
Chopped, plus 2 tablespoons cilantro