INGREDIENTS
1
pork tenderloin
1 tbsp
Caribbean jerk seasoning
1 can
pineapple chunks in juice
1 tsp
grated lime peel
1/4 cup
lime juice
1 tbsp
honey
1 tsp
Caribbean jerk seasoning
8 cups
mixed salad greens (such as romaine, frisée, radicchio)
1/2
cantaloupe