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Strawberry Cream Stuffed Cinnamon Sugar Pretzels

A Kitchen Addiction
  • minutes
  • Serves 8

INGREDIENTS

4 cups

bread flour

1

packet (2¼ tsp) Platinum Red Star Yeast or instant dry yeast

1 1/2 tbsp

sugar

2 tsp

salt

1 1/2 cups

water, warmed to 120-130 degrees F

6 tbsp

unsalted butter, melted and cooled

8 oz

cream cheese, softened

1 cup

confectioner's sugar

1 tbsp

cornstarch

1/4 cup

strawberries, diced

10 cups

water

2/3 cup

baking soda

1/4 cup

butter, melted

1/2 cup

sugar

1 tsp

cinnamon