INGREDIENTS
4 cups
bread flour
1
packet (2¼ tsp) Platinum Red Star Yeast or instant dry yeast
1 1/2 tbsp
sugar
2 tsp
salt
1 1/2 cups
water, warmed to 120-130 degrees F
6 tbsp
unsalted butter, melted and cooled
8 oz
cream cheese, softened
1 cup
confectioner's sugar
1 tbsp
cornstarch
1/4 cup
strawberries, diced
10 cups
water
2/3 cup
baking soda
1/4 cup
butter, melted
1/2 cup
sugar
1 tsp
cinnamon