Favoreats
Favoreats LLC
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INGREDIENTS
Herb Mixture
1/2 cup
fresh parsley
1/3 cup
fresh basil
1 tbsp
fresh dill
1 1/2 tsp
grated lemon rind
2 tbsp
fresh mint leave
6 cloves
garlic (peeled)
Salad
6 cups
broccoli (diced small)
1 cup
grape tomatoes (halved)
2 cups
cooked quinoa
2
shallots (minced)
3 tbsp
capers
1/2 tsp
pepper
14 oz
artichoke hearts (drained and chopped)
Dressing
3 tbsp
herb mixture
1/3 cup
low fat cottage cheese (or vegan sour cream)
1/4 cup
low fat buttermilk (or ¼ cup unsweetened almond milk)
1 tbsp
fresh lemon juice
1 tbsp
red wine vinegar
1 tbsp
balsamic vinegar
1 tbsp
olive oil
1 tbsp
Dijon mustard
3 oz
crumbled feta (or nut cheese)