INGREDIENTS
16
Boston lettuce leaf cups
2 tsp
Ginger, fresh
5
Green onions
1 stick
Lemongrass
1/2 cup
Mint, loosely packed leaves
1/4 cup
Peanuts, dry roasted
1
Shallot
20
Snap peas
16 oz
Tofu, extra-firm
1/3 cup
Lime juice, fresh
1/3 cup
Soy sauce, low-sodium
1/4 cup
Brown sugar, light
1 tbsp
Sesame oil, toasted