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Thai Lemongrass Tofu Skewers

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

16

Boston lettuce leaf cups

2 tsp

Ginger, fresh

5

Green onions

1 stick

Lemongrass

1/2 cup

Mint, loosely packed leaves

1/4 cup

Peanuts, dry roasted

1

Shallot

20

Snap peas

16 oz

Tofu, extra-firm

1/3 cup

Lime juice, fresh

1/3 cup

Soy sauce, low-sodium

1/4 cup

Brown sugar, light

1 tbsp

Sesame oil, toasted