Spicy Grilled Eggplant with Red Pepper, Parsley, and Mint (Video)

large or 2 small globe eggplants (or 2-3 long Asian eggplants)

salt, to remove water from eggplant (not needed for Asian eggplant)

olive oil, to brush eggplant for grilling

chopped parsley

olive oil

red wine vinegar

fresh lemon juice

garlic puree (from a jar) or finely minced fresh garlic (or less if you don’t love garlic)

tsp. Aleppo Pepper (or less, to taste. Use whatever kind of red pepper flakes you have. I would start with a small amount and taste before you add all the red pepper.)

tsp. Spike Seasoning (optional, but highly recommended)